Simple Syrupby ted

Makes 2.25 parts

Ingredients

• 2 parts granulated white sugar
• 1 part water

Steps

1. Combine water and sugar in a pot and simmer covered for about 10 minutes
2. Remove from heat and let cool
3. Store remaining 2.25 parts in a squeeze bottle
4. 2:1 simple syrup is indefinitely shelf stable and does not need to be refrigerated