Firecracker Chickenby ted

Makes 6 servings

Ingredients

• 1 and 1/2 pounds of chicken
• 3 eggs
• 1 cup of vegetable oil
• 3/4 cups of cornstarch
• 3/4 cups of buffalo sauce
• 1 packed cup of light brown sugar
• 2 teaspoons of apple cider vinegar
• 1 tablespoon of melted butter
• 1 teaspoon of soy sauce
• 1 teaspoon of garlic powder
• 1/2 teaspoon of chili powder
• 1/2 teaspoon of mustard powder
• 1/4 teaspoon of salt

Steps

1. Preheat oven to 350F
2. Whisk together buffalo sauce, brown sugar, apple cider vinegar, butter, soy sauce, garlic powder, chili powder, mustard powder, and salt
3. Cut chicken into small pieces and pat dry
4. Whisk eggs vigorously in a medium bowl until uniform
5. Heat vegetable oil over medium-high heat
6. Fry each piece of chicken by dipping in egg, cornstarch, and egg before laying it in the oil
7. Cook each side for 3 to 4 minutes
8. Remove the chicken with a slotted spoon and place on wire cooling rack
9. Adjust heat and add oil as needed until all chicken is fried
10. Combine fried chicken with sauce in a large mixing bowl
11. Transfer to a 9 x 13 inch baking pan and bake for 10 minutes
12. Coat chicken with sauce again, and bake for 10 more minutes
13. Serve over white rice